#How to open a can with a knife how to#

Now this may seem an intimidating task to try, so weвЂ™ve provided this step-by-step guide on how to saber a champagne bottle to help you out. See what opening a champagne bottle with a knife looks like in action: You donвЂ™t need ninja-like knife skills, nor, despite what you may think, do you need a long bladed sword to master this trick.ДЄll thatвЂ™s required to open a champagne bottle with a knife is an extra chilled bottle of your favorite bubbly, a regular chefвЂ™s knife, a little bit of practice, and a whole lot of zest, as you send the bottle ring flying across the room. Run your blade gently and slowly up and down the seam of the bottleneck to get a feel for the bottle sabering motion. Get the angle right- Angle the bottom of the bottle up 30-45 degrees and place the blade against the bottle neck at a 45 degree angle.Remove the foil and wire cage-hold the bottle firmly at the bottom, loosen the wire cage around the cork and reposition it up to the next lip, or remove it completely.Grab your knife-u se a blunt blade or the back of the knife to prevent it becoming dull.Grab your champagne- be sure to chill it before you start.Whether you are hosting a company dinner party, a big birthday bash, or even performing the maid of honor role at your best friendвЂ™s wedding, knowing how to open a champagne bottle with a knife (sabering) is a guaranteed way to liven up any occasion.ДЇollow these four steps to open a champagne bottle with a knife:

How to open a can with a knife